Shipley Publishing was founded by James Shipley
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"A Beginner's Guide" series of cookbooks by Chef James Shipley
About Chef James
James Shipley is a Chef, Chocolatier, and Wilton Instructor with enthusiasm for international cuisine and for his Native American roots. Chef James was influenced by his grandmother Genevieve, a lifelong Chef in the logging heydays of the Minnesota Northwoods.
Chef James has studied at Le Cordon Bleu and at Ecole Chocolat. Chef James has worked at restaurants such as 20/21 and The Good Earth, and he has owned several restaurants in Ohio.
Chef James' personal philosophy for food is to let the ingredients speak, so he designs recipes which highlight the natural greatness in each item.
Chef James' A Beginners Guide cookbook series is designed for anyone to create amazing food. Step-by-step directions are just the start. The ingredients section ensures you purchase, measure, and use items correctly. Temperature, measurement, and substitute ingredient conversion charts offer ease of use for global cooks. Techniques are explained simply. Storage options for refrigerator and freezer are given. Everyday kitchen tools are all that is needed, nothing professional and nothing expensive.
Chef James honed his teaching skills for beginning cooks during his work as a working Chef in Minnesota and Ohio, as a teacher offering beginner classes at a local community center in Minnesota, as a school teacher for a vocational class at a public high schools in South Dakota, and as a mentor coach for a vocational high school competition team in Ohio.
Current Chef James Shipley titles:
Chocolate Truffles: A Beginners Guide
Caramel: Sauces, Candies, & Desserts: A Beginners Guide
Bread: A Beginners Guide
Rose Steinbach: Legend of the North